Food & Beverage

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Clubhouse Servers, Bartenders, Snack Bar Assistants

• Serve our members in a professional manner

• Excellent customer service skills
• Ability to work in a team environment
• Smart Serve
• Police Record Check (dated within 6 months of start date)

• Seasonal (May to October)
• Full time & part time

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Grill Room Assistant

• Serve members in a professional manner

• No experience necessary
• Must be puntual and conscientious
• Police Record Check (dated within 6 months of start date)

• Seasonal (May to October)
• Part time & full time

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Housekeeping

• Daily cleaning of the Clubhouse, Tennis Pavilion, Locker Room facilities and Junior Clubhouse

• Attention to detail and standards are important
• Self-motivated
• Police Record Check (dated within 6 months of start date)

• Seasonal (May to October)
• Full time & part time 
• Early mornings required

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Dock Staff

• Assit members docking their boat
• Keep the docks tidy and safe

• No experience necessary
• Must be puntual and conscientious
• Police Record Check (dated within 6 months of start date)

• Seasonal (May to October)
• Part time & full time

If interested, please apply with a resume and letter of application to our Clubhouse Manager, Chris Bakogeorge: [email protected]

 

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Line Cooks

• Daily preparation and set up of a variety of food service items
• Tidiness, urgency, efficiency when performing all taks
• Follow established recipes and adhere to presentation specifications
• Restocking of various items as neededprior to, throughout, and following scheduled shift
• Practice all safety and sanitation guidelines
• Knowledge of the use and maintenance of all kitchen equipment
• Complete closing duties and thoroughly clean kitchen each evening

• Experience in a professional kitchen
• Self motivated, organized, conscientious, detail oriented
• Ability to take direction
• Ability to remain composed and professional under stressful situations
• Positive work ethic
• Excellent communication and time management skills
• Ability to excel in a team environment
• Police Record Check (dated within 6 months of start date)

• Seasonal (May to October)
• Full time & part time

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Prep Cooks & Dishwashers

• Daily preparation and set up of a variety of food service items
• Tidiness, urgency, efficiency when performing all tasks
• Prepare cooking ingredients by washing and chopping vegetables, trimming and cutting meats
• Practicing all sanitation guidelines while cooking and cleaning, washing dishes, and/or clearing messes
• Responding to the needs of Chefs and other kitchen staff
• Knowledge of use and maintenance of dishwasher
• Complete closing duties and thoroughly clean kitchen each evening

• No experience necessary
• Self motivated, organized, conscientious, detail oriented
• Ability to take direction
• Ability to remain composed and professional under stressful situations
• Positive work ethic
• Excellent communication and time management skills
• Ability to excel in a team enviornment
• Police Record Check (dated within 6 months of start date)

• Seasonal (May to October)
• Part time

  

If interested, please apply with a resume and letter of application to our Executive Chef, Nick Grudzinski: [email protected]